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Stuffed squid in ragout sauce. 63% INK FISH, 19% sunflower oil, 8% onion, 4% rice, 4% tomato, 1.5% spices (red pepper, cloves, laurel), salt. After opening in the refrigerator in a sealed container for 2 days. Product from Portugal.
Nutritional table (31327)
per 100g / 100ml
Calorific value
690 kJ / 165 kcal
fat
9 g
saturated fatty acids
2,2 g
carbohydrates
2 g
protein
21 g
salt
0,95 g
Allergy Advice about the product (contain allergens) (31327) Molluscs