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Sardine piccanti all`olio d`oliva, seasoned sardines in olive oil, pollastrini - 100 g - can

Sardine piccanti all`olio d`oliva, seasoned sardines in olive oil, pollastrini

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 31409
100 g (70)  can
€ 5,07 *
(€ 72,43 / kg)
PU-purchase 24 x 100 g (70)  can to each   € 4,92 *
NOW AVAILABLE
Last date of minimum durability: 28.12.2027    Up to Ø 1179 days from date of shipment.  ?
Quantity:

The sardines with chili, made by Italy`s only manufacturer of tinned sardines, taste wonderfully spicy. The company is based in Anzio near Rome. The fresh sardines from the Mediterranean also arrive there and are immediately processed. There is a lot of manual work in the nostalgic cans.

Additional information about the product
Designation
Sardine piccanti all`olio d`oliva, seasoned sardines in olive oil, pollastrini
item number
31409
Content
100 g
Weighing / Drained
70
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.12.2027    Up to Ø 1179 days from date of shipment.  
Gross weight
0,12 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen kühl lagern.
Packaging per unit
24
Rate of Taxation
7 %
EAN Code
8003375000301
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16042040
Manufacturer (Responsible entrepreneurs)
Pollastrini International SRL, Via Nenttunense 149, 00042 Anzio RM, IT
produced in the country | ISO
Italien | IT
Ingredients
Anchovies , olive oil, chili, salt fat : potentially allergenic substance
Nutritional table (31409)
per 100g / 100ml
Calorific value
935 kJ / 224 kcal
fat
15,2 g
  saturated fatty acids
2,7 g
carbohydrates
0,3 g
protein
21,4 g
salt
1,35 g
Allergy Advice about the product (contain allergens) (31409)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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