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Valrhona praline mass fine, 60% hazelnut, intense nut and strong caramel notes
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Roasting the hazelnuts for a long time and cooking the caramel for a long time gives this praline mass its distinctive hazelnut flavor and strong caramel notes. Ideal for filling chocolate or confectionery products and making ice cream.
Additional information about the product
Allergy Advice about the product (contain allergens) (12135)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Nuts: Haselnuss
Traces: Soybeans
Designation
Valrhona praline mass fine, 60% hazelnut, intense nut and strong caramel notes
item number
12135
Content
5kg
Packaging
Bucket
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 297 days from date of shipment.
Gross weight
5,23 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
No, uncooled product
Packaging per unit
2
Rate of Taxation
7 %
EAN Code
4025084161443
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20081919
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Sugared hazelnut paste for filling pralines. 60% HAZELNUTS, sugar, real vanilla flavor. Store dry and cool.
Nutritional table (12135)
per 100g / 100ml
Calorific value
2376 kJ / 572 kcal
fat
39 g
saturated fatty acids
3,6 g
carbohydrates
40 g
of which sugars
21 g
protein
11 g
salt
0,01 g
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Nuts: Haselnuss
Traces: Soybeans