Valrhona praline mass fine, 25% hazelnut, 25% almond, intense nut notes
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
This praline mass has a 50% nut content, with 25% hazelnuts and 25% almonds. With intense nutty notes, it is ideal for glazing cakes and pastries and serves as a wonderfully nutty filling for pralines, candies and pastries. The Amandes-Noisettes praline can also be used to make ice cream.
Additional information about the product
Designation
Valrhona praline mass fine, 25% hazelnut, 25% almond, intense nut notes
Date of minimum durability
Up to Ø 253 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
20081919
Manufacturer (Responsible entrepreneurs)
Valrhona S.A.S., 14, Avenue du President Roosevelt, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Almond / hazelnut paste for filling pralines. Sugar, 25% ALMONDS, 25% HAZELNUTS, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at +16°C to +18°C.
Nutritional table (12136)
per 100g / 100ml
Calorific value
2145 kJ / 514 kcal
saturated fatty acids
2,1 g
Allergy Advice about the product (contain allergens) (12136) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Nuts: Mandel, Haselnuss Soybeans