> Molecular cooking, molecular gastronomy, colors, textures > Colors (for food)
Cocoa Butter Spray, Velvet Effect, Clear, Sweet Art - 400 ml - Spray can

Cocoa Butter Spray, Velvet Effect, Clear, Sweet Art

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 31477
400 ml Spray can
€ 38,33 *
(€ 95,83 / Liter)
NOW AVAILABLE
Up to Ø 432 days from date of shipment.  ?

Colored cocoa butter in a practical spray can, for the decorative completion of chocolates, ice cream, parfaits or chocolate showpieces. For easier application, the spray is always heated to 30-35 ° C beforehand. The cocoa butter gives a velvety pearl effect to frozen objects, such as ice or parfait and sprinkled on frozen showpieces of chocolate. Non-frozen preparations have a smooth surface. The spray is just as useful for plastic molds to get colored chocolates or chocolate decorating elements.

Additional information about the product
#userlike_chatfenster#