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Gum arabic is derived from the sap of African acacia species. The natural adjuvant is mainly used for thickening and stabilizing. In sugar confectionery, it prevents sugar crystallization, in ice cream, the unwanted formation of large crystals can be controlled and in fat-water mixtures, it stabilizes the emulsion. Gingerbread, like cookies, makes gum arabic durable and beautifully shiny.
Additional information about the product
Designation
Spice garden gum arabic powder, as gelling and surface treatment agent
Stabilizer, thickener and emulsifier: Gum arabic powder E414. Gum arabic. Dosage: 1 g in 2 ml of water forms a free-flowing solution. Insoluble in alcohol. Warm up in a water bath before use and pass it if necessary. Store cool (below + 20 ° C), dry and protected from light.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (31487) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Lupines Traces: Milk Traces: Nuts Sulfur dioxide and / or sulfites Traces: Soybeans