Soda is a fine, white powder used as a leavening agent. Pure sodium bicarbonate is added to a fruit-based dough, for example, as it neutralizes acidity and rounds off the taste. Soda also accelerates the softening of legumes during cooking. The powder is also helpful to keep the refrigerator odorless. Just place a bowl with a water-soda solution in it after cleaning.
Additional information about the product
Designation
Gewürzgarten Natron - sodium bicarbonate, as a raising agent, E 500 (Baking Soda)
Raising agent soda E500 (sodium bicarbonate). Raising agent sodium bicarbonate. Dosage recommendation: 5g to 500g flour. Store cool, dry and protected from light.
Characteristics: No nutritional values have to be given.
