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Gewürzgarten Siede Nitrite pickling salt - 270 g - Glass

Gewürzgarten Siede Nitrite pickling salt

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item number: 31491
270 g Glass
€ 3,55 *
(€ 13,15 / kg)
PU-purchase 6 x 270 g Glass to each   € 3,44 *
NOW AVAILABLE
Last date of minimum durability: 04.04.2025    Up to Ø 140 days from date of shipment.  ?

Nitrite pickling salt is made from a balanced mixture of common salt (sodium chloride) and sodium nitrite. The purpose of curing is to conserve and preserve the red color of meat and sausage products. Dosage recommendation: To dry the meat, rub in the meat (45g pickling salt and 1g sugar per 1kg meat); For wet-curing, place the meat (make 12-15% brine, eg 45g salt salt in 3 liters of water).

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