Spice garden vitamin C (ascorbic acid), E 300
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Vitamin C is often used as a natural antioxidant to prevent, for example, the browning of fruits and vegetables. The white, sour powder is synthetically extracted from glucose, a simple sugar. Ascorbic acid also increases the gas holding capacity and volume of bread dough.
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