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Quinoa - The miracle grain of the Incas, white
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Quinoa - the miracle grain of the Incas - is one of the goosefoot plants. Like amaranth, quinoa is a pseudo-cereal, meaning that it makes strong seeds, but it is not one of the cereals. The grains, which are reminiscent of millet, are covered with a resin that is removed by washing before processing. Quinoa is cooked like gratin; They are given in soups and used for cakes and croquettes.
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