> Cereal products - pasta - flour > Flour > Flour and semolina
Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci - 1 kg - bag

Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 31537
1 kg bag
€ 2,91 *
(€ 2,91 / kg)
PU-purchase 10 x 1 kg bag to each   € 2,82 *
NOW AVAILABLE
Last date of minimum durability: 01.10.2025    Up to Ø 285 days from date of shipment.  ?
Quantity:

Hard white semolina is traditionally used for pasta dough. But it can also be used for semolina pudding, pastries and semolina dumplings. The pizzeria we trust uses semolina so that the pizzas don`t stick.

Additional information about the product
Designation
Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci
item number
31537
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 01.10.2025    Up to Ø 285 days from date of shipment.  
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
186
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4025084434455
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11031110
Manufacturer (Responsible entrepreneurs)
Industria Molitoria Perteghella srl, Solarolo Via Molino Nuovo 43, 46044 Goito, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour meal from durum wheat. Durum wheat semolina. Suitable for fresh pasta, gnocchi and soups. Store cool and dry. Product from Italy.
Nutritional table (31537)
per 100g / 100ml
Calorific value
1434 kJ / 338 kcal
fat
1 g
  saturated fatty acids
0,1 g
carbohydrates
71,2 g
  of which sugars
2,5 g
protein
9,7 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (31537)
Gluten: Weizen
#userlike_chatfenster#