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The fine wheat flour Tipo 00 is a real all-rounder among the flour types. From pasta dough (also combined with durum wheat semolina) to pizza, also for breading and for the preparation of pastry and homemade bread, it is ideally suited.
Additional information about the product
Designation
Flour farina corona multiuso, for baking and pasta, Corona
Industria Molitoria Perteghella srl, Solarolo Via Molino Nuovo 43, 46044 Goito, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour of common wheat type 00. Soft wheat flour. Suitable for bread, rolls, pizza, cakes, fresh pasta and soups. Store cool and dry. Product from Italy.
Nutritional table (31541)
per 100g / 100ml
Calorific value
1436 kJ / 338 kcal
fat
1 g
saturated fatty acids
0,1 g
carbohydrates
71,9 g
of which sugars
2,5 g
protein
9,3 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (31541) Gluten:Weizen