Translated literally, Tandoori Naan is nothing but oven bread. Thin dough pancakes are baked on the walls of the traditional tandoor, a charcoal kiln, to give it its typical look. The naan bread is served to Asian countries as a side dish to any food and has a slightly sour taste.
Additional information about the product
Designation
Tandoori Naan, Indian bread, natural
item number
31559
Content
426 g, 5 pcs
Packaging
bag
Date of minimum durability
Last date of minimum durability: 10.11.2025 Up to Ø 578 days from date of shipment.
Importeur: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Niederlande.
produced in the country | ISO
Indien | IN
Ingredients
Indian flatbread with wheat flour, deep-frozen. WHEAT flour, water, sunflower oil, salt, sugar, yeast, raising agent: sodium bicarbonate. Preparation: Preheat the oven to about 200 ° C and heat the flatbread in the oven for 1-1½ minutes. Serve hot and butter to taste. Storage at mindetsens -18 ° C. Do not refreeze after defrosting. Product from India.
Properties: protein from animal milk.
Nutritional table (31559)
per 100g / 100ml
Calorific value
1365 kJ / 324 kcal
fat
6,8 g
saturated fatty acids
1,3 g
carbohydrates
55 g
of which sugars
5,9 g
protein
8,1 g
salt
0,97 g
Allergy Advice about the product (contain allergens) (31559) Gluten:Weizen Traces: Peanuts Traces: Milk Traces: Nuts Traces: Mustard Traces: Soybeans
