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This praline mass has a 50% nut content, with 25% hazelnuts and 25% almonds. The long roasting of the nuts and a long caramelization time for the sugar ensure the harmoniously balanced taste with fine caramel notes. When melted, the praline mass is ideal for filling pralines, sweets and baked goods as well as for making ice cream.
Additional information about the product
Designation
Praline mass fine, 25% hazelnut, 25% almond, intense nut notes
item number
31567
Content
2 kg
Packaging
Pe-bucket
Date of minimum durability
Last date of minimum durability: 28.08.2025 Up to Ø 264 days from date of shipment.
Praline mass. Sugar, 25% HAZELNUTS, 25% ALMONDS, Emulsifier: SOY LECITHIN, natural vanilla extract. Store cool and dry at + 16 ° C to + 18 ° C. Made in France.
Nutritional table (31567)
per 100g / 100ml
Calorific value
2170 kJ / 520 kcal
fat
29 g
saturated fatty acids
2,2 g
carbohydrates
53 g
of which sugars
51 g
protein
9,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (31567) Traces: Gluten Traces: Eggs Traces: Milk Nuts:Mandel, Haselnuss Traces: Soybeans