Valrhona`s traditional roasting process preserves and protects the crunchy texture of the caramelized sugar, hazelnut and almond pieces. A praline mass with intense nut notes. Uses: Confectionery - fillings for chocolate goods
Additional information about the product
Designation
Valrhona praline mass crispy, hare nut / almond, praline craquant
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Praline mass. Sugar, 25% HAZELNUTS, 25% ALMONDS, Emulsifier: SOY LECITHIN, natural vanilla extract. Store cool and dry at + 16 ° C to + 18 ° C. Made in France.
Nutritional table (31568)
per 100g / 100ml
Calorific value
2145 kJ / 514 kcal
fat
28 g
saturated fatty acids
2,1 g
carbohydrates
53 g
of which sugars
51 g
protein
9,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (31568) Traces: Gluten Traces: Milk Nuts:Mandel, Haselnuss Soybeans