Pastificio Gentile Gragnano IGP - Casarecce, bronze-plated

Gragnano pasta has been bearing the IGP emblem for the protected geographical origin of this Italian specialty since 2010. Since 1876, Pastificio Gentile has been producing the highest quality noodles according to ancient traditions. The targeted selection of high quality durum wheat semolina, ground from the Apulian wheat variety Saragolla, the use of the purest spring water of the Monti Lattari and the processing with bronze molds and slow drying, allow a pasta that is second to none. Whether rolled, twisted, plucked or pressed, each format offers the characteristic well-being of real durum wheat pasta, with rough surfaces and lasting firmness, and the necessary elasticity after cooking.