Sylter Pasta - Fregola
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In Sardinia it is also known as fregula and is traditionally prepared with mussels and absorbs the flavor of the broth. Handmade pasta according to original Italian craftsmanship - made with Italian passion, a lot of love and real Sylt sea salt by Alexandro Pape. To give your dishes the finishing touch, use the fine Sylt sea salt and give your delicious dishes a real Sylt flair.
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