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EQUOTORIALE LACTEE - Universal milk chocolate made from 35% cocoa, 44% sugar, 20% milk and a total fat content of 37%. Ideal for coating and decorating many baked goods and for filling chocolates. It has a mild and milky taste and is therefore versatile. Callets are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted they can be used for coating, filling and decorating. They are also good for making mousse.
Additional information about the product
Designation
Valrhona Equatoriale Lactee, whole milk couverture as callets, 35% cocoa
item number
12153
Content
3kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 345 days from date of shipment.
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milk chocolate especially suitable for coatings, cocoa: 35% at least. Sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: SOY lecithin, natural vanilla extract. Store dry and cool at +16°C - +18°C. Preparation instructions: Melt the chocolate coating over a period of 12 hours: This is crucial to ensure that the cocoa butter melts perfectly. Heat the couverture to +45°C / +48°C. Put some warm couverture back in reserve. Then allow the required amount to cool down to +27°C / +28°C while stirring regularly. Then increase the temperature again to +29°C / +30°C by: - adding warm couverture at a temperature of +45°C / +48°C. - warm the mixture in a water bath. - heat the mixture in the microwave (max. 400 / 500W to prevent burning). Check that the couverture has a processing temperature of +29°C / +30°C and stir the mixture regularly to ensure that the temperature (and thus crystallization) remains uniform.
Properties: Protein from animal milk.
Nutritional table (12153)
per 100g / 100ml
Calorific value
2365 kJ / 567 kcal
fat
36 g
saturated fatty acids
23 g
carbohydrates
53 g
of which sugars
50 g
protein
6,5 g
salt
0,14 g
Allergy Advice about the product (contain allergens) (12153) Traces: Gluten Traces: Eggs Milk Traces: Nuts Soybeans
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