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Bakkerij Carl Siegert Sinds 1891 B.V., Techniekweg 11, 3481 MK HARMELEN, Niederlande.
produced in the country | ISO
Niederlande | NL
Ingredients
BIO pumpkin bread pre-baked and deep-frozen. WHEAT flour, water, fermented ROGGEN, 6% pumpkin seeds, 4% corn, 2% sunflower seeds, baker`s salt, yeast. from controlled organic cultivation. Storage at -18 ° C. Do not refreeze after defrosting. Preparation: Bake the thawed bread for approx. 10 minutes in a preheated oven at 220 ° C. EU agriculture.
Nutritional table (31611)
per 100g / 100ml
Calorific value
1199 kJ / 286 kcal
fat
4,4 g
saturated fatty acids
0,8 g
carbohydrates
51,2 g
of which sugars
0,2 g
protein
9,8 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (31611) Gluten:Weizen, Roggen Traces: Eggs