Fresh agnolotti with wild garlic filling, pasta Sassella, seasonal goods

Sassella has many years of experience in making home-made pasta. Fresh and natural ingredients ensure the best quality: The pasta is made only from particularly high-quality, coarsely ground durum wheat semolina, water and egg. This leaves the sassella pasta `al dente` for a long time. Longer service life makes it easy. In addition, the pasta absorbs liquid during cooking - and then it is still a sauce - and is particularly rich in fruit. You can enjoy Agnolotti with garlic filling with a mild sauce or simply with melted butter, parmesan and fresh pepper. Or try this Agnolotti once as a side dish to fried fish.