Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg noodles. DURUM WHEAT, 21% VOLLEI (from ground keeping). Preparation: Pour pasta into boiling water and cook for 3-4 minutes. Then drain and serve with any sauce. Store at a maximum of + 7 ° C.
Nutritional table (31614)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
saturated fatty acids
1 g
carbohydrates
52 g
of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (31614) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans