Designation
Fresh ravioli / Panzerotti with gorgonzola and walnut filling, pasta Sassella
Date of minimum durability
Up to Ø 32 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg batter with gorgonzola and walnut filling. 45% dough: DURUM WHEAT, drinking water, 10% VOLLEI (from the ground), 55% filling: ricotta WHEAT CHEESE (citric acid), 16% Gorgonzola CHEESE, sweet pudding powder, breadcrumbs (WHEAT), rapeseed oil, Grana Padano CHEESE, vegetable fibers, starch (Corn, rice, tapioca), 0.5% WALNUTS, CASHEWKERNE, salt, flavor. Preparation: Pour pasta into boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Store at a maximum of + 7 ° C.
Nutritional table (31615)
per 100g / 100ml
Calorific value
1078 kJ / 256 kcal
saturated fatty acids
2,6 g
Allergy Advice about the product (contain allergens) (31615) Gluten: Weizen EggsTraces: Lupines Milk Nuts: Cashewnuss, WalnussTraces: MustardTraces: Soybeans