Spice garden fennel blossoms and pollen for seasoning and refining, USA

This fennel grows wild near the coastal regions of California. As a very aromatic spice plant, with yellow flowers and bronze leaves, it has long been known in gastronomy. The typical fragrant umbels are picked and dried by hand. Careful selection enables the intensely aromatic flowers and pollen to be obtained. You can let your creativity run free with countless application possibilities. As an ingredient for spice mixes and marinades, or to refine fish, shellfish or crustacean, poultry or lamb dishes. We would be happy to forward the ideas we have collected to you by email.