Valrhona Ivoire, white couverture, callets, 35% cocoa butter, 21% Valrhona milk

Valrhona Ivoire, white couverture, callets, 35% cocoa butter, 21% Valrhona milk

12158

3kg

bag

Up to Ø 372 days from date of shipment.  

3,03 kg

NOW AVAILABLE

152

No, uncooled product

3

7 %

3395321046606

No

17049030

VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.

Frankreich | FR

White chocolate, cocoa butter: 35% at least. Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: soy lecithin, natural vanilla extract. Store dry, cool and protected from the sun at +16 / +18°C. Preparation instructions: Melt the chocolate coating over a period of 12 hours: This is crucial to ensure that the cocoa butter melts perfectly. Heat the couverture to +45°C / +48°C. Put some warm couverture back in reserve. Then allow the required amount to cool down to +26°C / +27°C while stirring regularly. Then increase the temperature again to +28°C / +29°C by adding - warm couverture at a temperature of +45°C / +48°C. - warm the mixture in a water bath. - heat the mixture in the microwave (max. 400 / 500W to prevent burning). Check that the couverture has a processing temperature of +28°C / +29°C and stir the mixture regularly to ensure that the temperature (and thus crystallization) remains uniform.

Properties: Protein from animal milk, vegetarian.

per 100g / 100ml

2491 kJ / 598 kcal

41 g

20,8 g

51 g

51 g

5,7 g

0,2 g