IVOIRE - The white chocolate with 35% cocoa butter is lightly sweetened, offers delicate milk flavors and a very fine consistency. This couverture is suitable for confectionery, shapes, fillings and chocolate products. Also suitable for making ice cream and coating chocolates.
Additional information about the product
Designation
Valrhona Ivoire, white couverture, block, 35% cocoa butter, 21% milk
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
White chocolate, cocoa butter: 35% at least. Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at +16°C - +18°C.
Properties: Protein from animal milk.
Allergy Advice about the product (contain allergens) (12159) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
