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Bottarga di Muggine - ground mullet roe, Italy
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Bottarga di Muggine, the dried, salted and ground mullet roe, is very suitable for refining and seasoning various fish dishes. Fry monkfish medallions, place them on a bean cassoulet and sprinkle the medallions with bottarga. The taste is mild and not too salty. Particularly popular in Japanese cuisine.
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