Series 1905, herb knife, 12cm, DICK

The even steel rings, for example, are inseparably connected to the plastic using a unique process. All knives in the 1905 series are optimally balanced and taper towards the tip. The blades are made from German stainless steel XCrMoVMn, which is preferred by top chefs, and are ground to a slim shape. A high-tech hardening process at temperatures of around 1060° C and a low-temperature treatment of up to -190° C achieves a hardness of over 60 HRc. Targeted tempering in several steps at around 200° C enables a unique, dynamic and sharp cutting edge. The hardness is gently brought to 55 HRc. This special degree of hardness guarantees sharpness and edge retention on the one hand, but also allows this 1905 knife series to be easily resharpened. The final sharpening is carried out by hand by experienced specialists.