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BASIC gel are pectins with different gelling behavior and are obtained from apples or citrus fruits. As a water-soluble fiber, pectin has the ability to gel liquids. The BASIC gel is purely vegetable, tasteless and color neutral and therefore suitable for vegans / vegetarians, religious groups who prefer kosher or halal-compliant foods. This product is vegan and free of additives that must be marked on menus in the EU. Without allergens EU: VO (EU) 1169/2011 and CH: LKV, Art. 8 and Annex 1, which must be marked on menus or other lists of offers in the EU in the case of dispensing in public catering.
Additional information about the product
Designation
Basic Gel - for sweet creams, brown, vegan, herbal cuisine
Gelling agent for dessert. Gelling agent: pectin, dextrose. Recommendation for use: Milk dessert (about 13% fat): Mix 6g BASIC gel with 130g sugar and 25g vanilla sugar. Mix 400g milk (3.5% fat) and 440g cream (30% fat). Stir the BASIC gel-sugar mixture into the mixture. Bring to a boil while stirring. Put hot in glasses or cups and refrigerate. Do not shake or tumble when cooling. Store cool and dry.
Properties: gluten-free, lactose-free, vegan.
Nutritional table (31741)
per 100g / 100ml
Calorific value
1199 kJ / 288 kcal
carbohydrates
35 g
of which sugars
35 g
protein
12 g
salt
1,6 g
Allergy Advice about the product (contain allergens) (31741) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.