> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Agar, gelling agent - 170g - Aroma box

Creative Cuisine Agar, gelling agent

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 31758
170g Aroma box
€ 33,89 *
(€ 199,35 / kg)
NOW AVAILABLE
Last date of minimum durability: 30.11.2025    Up to Ø 787 days from date of shipment.  ?

Agar is an extremely economical, vegetable gelling agent that is obtained from red algae. It allows a wide range of preparations: jams, savoury or fruity jellies, desserts and much more. A vegetarian gelatin substitute. Agar can be used to make both cold and hot jellies. Stir in 2-10 g of agar per litre of cold liquid and bring to the boil. After gelling, it is heat-stable up to 70 °C. At low pH values (acidic foods) agar can lose its gelling ability.

Additional information about the product
#userlike_chatfenster#