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Creative Cuisine CalcicSalt, Spherification
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This calcium salt is commonly used in the food industry, for example in cheese making. Calcic is indispensable in the reaction with ALGIN, which causes the ball formation. Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity.
Additional information about the product