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This calcium salt is commonly used in the food industry, for example in cheese making. Calcic is indispensable in the reaction with ALGIN, which causes the ball formation. Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity.
Hampp Media GmbH, Schockenriedstr. 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Salt of calcium for making jelly beads. Calcium chloride E509. Application: Stir CalcicSalt into the liquid of the sphere or into the sphering bath and let rest for at least one hour.
Properties: gluten-free, vegan.
Allergy Advice about the product (contain allergens) (31761) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.