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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine CalcicSalt, Spherification - 250 g - aroma box

Creative Cuisine CalcicSalt, Spherification

This calcium salt is commonly used in the food industry, for example in cheese production. Calcium is essential for the reaction with algin, which causes the formation of the spheres. Calcium is an ideal reactant due to its high water solubility, significant calcium content, and thus its strong sphere-forming capacity.

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item number: 31761
250 g aroma box
€ 10,23 *
(€ 40,92 / kg)
PU-purchase 12 x 250 g aroma box to each   € 9,92 *
NOW AVAILABLE
Up to Ø 166 days from date of shipment.  ?
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