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For quick and easy production of stable and cold Espumas. Unfolds its stabilizing effect without heating. Blend EspumaCold in cold liquid. Let it rest in the refrigerator for at least 3 hours. Fill in a suitable siphon and pour N20 cartridge (s). Depending on the desired stability 0.5 to 2.5% (100 ml liquid = 2.5 g Espuma cold).
Additional information about the product
Designation
Creative Cuisine EspumaCold, foam stabilizer
item number
31763
Content
100 g
Packaging
aroma box
Date of minimum durability
Last date of minimum durability: 30.6.2025 Up to Ø 557 days from date of shipment.
Creative Cuisine, Hampp Media GmbH, Schockenriedstraße 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Stabilizer for the production of cold Espumas. Gelatin, WHEAT PROTEINS. Application: Depending on the desired consistency, mix 20-25 g Espuma Cold per liter of cold liquid and allow to rest for at least 3 hours in the refrigerator. Finally, fill in a suitable ISI trap and flush with Isi-N20 cartridge (s). Made in Italy.
Nutritional table (31763)
per 100g / 100ml
Calorific value
465 kJ / 111 kcal
carbohydrates
28,6 g
of which sugars
28,6 g
protein
0,86 g
salt
2,78 g
Allergy Advice about the product (contain allergens) (31763) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.