GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
For quick and easy production of stable and cold Espumas. Unfolds its stabilizing effect without heating. Blend Espuma cold in cold liquid. Let it rest in the refrigerator for at least 3 hours. Fill in a suitable siphon and pour N20 cartridge (s). Depending on the desired stability 0.5 to 2.5% (100 ml liquid = 2.5 g Espuma cold).
Creative Cuisine, Hampp Media GmbH, Schockenriedstraße 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Stabilizer for the production of cold Espumas. Gelatin, WHEAT PROTEINS. Application: Depending on the desired consistency, mix 20-25 g Espuma Cold per liter of cold liquid and allow to rest for at least 3 hours in the refrigerator. Finally, fill in a suitable ISI trap and flush with Isi-N20 cartridge (s). Made in Italy.
Nutritional table (31764)
per 100g / 100ml
Calorific value
465 kJ / 111 kcal
carbohydrates
28,6 g
of which sugars
28,6 g
protein
0,86 g
salt
2,78 g
Allergy Advice about the product (contain allergens) (31764) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.