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This product is suitable for flavoring creams, cream, ice cream, desserts, chocolates, cakes, quark and pastries. In addition to aroma extracts and natural flavors, white wine powder, coffee extract, caramel, brandy, hazelnuts, glucose and invert sugar syrup are included.
Pastry paste ginger, baking-firm ginger preparation for the flavoring of fine baked goods, desserts and ice cream. Glucose Syrup, Invert Sugar, 14% Ginger Puree, Ethyl Alcohol, Starch, Carrot Juice, Ginger Oil, Antioxidant: Ascorbic Acid. Contains alcohol! Dosage: 50 g to 100 g: 1 kg mass. Only for commercial processing. Not suitable for direct consumption. Store in a cool place.
Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (31890) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.