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Scottish smoked salmon, whole side, sliced
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Treat yourself and your family to something special. Scottish smoked salmon owes its exceptional quality to a long tradition and special skill in production. The salmon comes from Scottish aquaculture, was cold smoked with beech logs and is mildly salted. Is cut by hand and the individual slices are separated from each other with foil. The Scottish smoked salmon has little fat, is tender to the bite, melts in the mouth and develops a lush aroma. In a word: it combines all the advantages that true connoisseurs expect from a salmon.
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