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Truffle pasta, tagliolini, with 7% summer truffle, No.18, Tartuflanghe
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In 1990, Tartufissima, the first pasta with truffles, was born. It is made by hand and contains 7% summer truffles. In order to waste as little flavor as possible, the pasta is dried at low temperatures. The result impresses every gourmet. Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes. Then drain the pasta and warm it up, adding a little butter. The pasta is served hot and sprinkled with plenty of Parmesan cheese.
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