Gnocchi alla arugula, with ricotta and rucola filling Sassella

Gnocchi alla arugula, with ricotta and rucola filling Sassella

32233

500 g

bag

Last date of minimum durability: 21.03.2025    Up to Ø 29 days from date of shipment.  

0,55 kg

NOW AVAILABLE

6

Yes, fresh product 0-7 ° C

12

7 %

4028731001147

No

19022099

Pasta Sassella GmbH, Heerstraßenbenden 2, 53359 Rheinbach, Deutschland.

Italien | IT

Potato dumplings with rocket filling. 80% dough: 98% mashed potatoes (water, potato flakes, potato starch), salt, natural flavor, dried spinach. 20% filling: 44% RICOTTA (DAIRY CHEESE), CHEESE PREPARATION (EDAMMER / CHEDDAR CHEESE, water, non-hydrogenated vegetable fat (palm, sunflower), MILK CHICKEN, GORGONZOLA CHEESE, acidity regulator: citric acid, salt, potato starch, flavor), 8% Rucola preparation (37 % Arugula, sunflower oil, water, onion, corn starch, salt, dextrose, acidity regulator: citric acid), 5% CHEESE, salt, flavoring, preservative: sorbic acid. Preparation: Add the gnocchi to boiling, salted water, as soon as they rise to the surface allow to simmer for 2-3 minutes. Then drain and serve as desired. Store at a maximum of + 7 ° C. Made in Italy.

per 100g / 100ml

620 kJ / 147 kcal

3,2 g

1 g

25 g

0,9 g

4 g

1,04 g