Carinthian meat noodle, filled dumplings, Brunner

Carinthian meat noodle, filled dumplings, Brunner

32361

2 kg, 50 x 40g

bag

Last date of minimum durability: 09.01.2025    Up to Ø 39 days from date of shipment.  

2,11 kg

NOW AVAILABLE

6

Yes, Frozen Product -18 ° Celsius

5

7 %

9006335310501

No

19022099

BRUNNER GmbH, 9753 Lind / Drau, Lessnig 2, Österreich.

Österreich | AT

Dumplings stuffed with beechwood smoked pork, deep-frozen. 33.9% WHEAT FLOUR, water, 28.7% smoked pork (pork, water, salt, preservatives: sodium nitrite, stabilizers: E451 and E450, dextrose, antioxidants: E301 and E300, spice extracts, dry syrup, garlic flavor, smoke), 5, 8% breadcrumbs (WHEAT flour, yeast, salt), roasted onions (onions, sunflower oil, potato starch, salt), table salt uniodised, vegetable oils (rape, sunflower), spices, herbs. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.

per 100g / 100ml

1047 kJ / 250 kcal

11 g

4 g

29 g

0,7 g

8,4 g

1,4 g