Carinthian spinach noodle, filled dumplings, Brunner

Carinthian spinach noodle, filled dumplings, Brunner

32364

2 kg, 50 x 40g

bag

Last date of minimum durability: 16.09.2025    Up to Ø 320 days from date of shipment.  

2,11 kg

NOW AVAILABLE

15

Yes, Frozen Product -18 ° Celsius

5

7 %

9006335410508

No

19022099

BRUNNER GmbH, 9753 Lind / Drau, Lessnig 2, Österreich.

Österreich | AT

Dumplings stuffed with spinach, quark and Parmesan, deep-frozen. Water, 33.9% WHEAT flour, 10.5% peas (QUARK 10% FiT), 9.1% spinach leaves, 7.3% potato flakes, uniodised salt, vegetable oils (rape, sunflower), PARMESAN, spices. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.

per 100g / 100ml

697 kJ / 165 kcal

1,9 g

0,4 g

30 g

0,7 g

5,9 g

1,1 g