Carinthian boletus noodle, filled dumpling, Brunner, TK

Carinthian boletus noodle, filled dumpling, Brunner, TK

32365

2 kg, 50 x 40g

bag

Last date of minimum durability: 19.07.2025    Up to Ø 239 days from date of shipment.  

2,11 kg

NOW AVAILABLE

17

Yes, Frozen Product -18 ° Celsius

5

7 %

9006335910503

No

19022099

BRUNNER GmbH, 9753 Lind / Drau, Lessnig 2, Österreich.

Österreich | AT

Dumplings filled with potatoes and porcini mushrooms, deep-frozen. Water, 33.9% WHEAT flour, 10.4% potato flakes, 2.6% porcini mushrooms, uniodised cooking salt, roasted onions (onions, sunflower oil, potato starch, salt), vegetable oils (rape, sunflower), spices, herbs. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.

Features: Vegan.

per 100g / 100ml

732 kJ / 173 kcal

1,8 g

0,2 g

33 g

0,4 g

4,8 g

1,4 g