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The pumpkin seed noodle spoils with a fine dose of pumpkin seeds, potatoes, cream cheese and delicate herbs. Serving suggestion: Serve 4 pieces of pumpkin seed noodle on bird lettuce and with kernel oil.
Dumplings filled with cream cheese, chopped pumpkin seeds and potatoes, deep-frozen. Water, 33.9% WHEAT flour, 8.8% potato flakes, 4.9% pumpkin seeds, 4.3% curd (QUARK 10% FiT), 3.9% CHEESE (45% FiT matured in brine), table salt uniodised, vegetable Oils (rapeseed, sunflower), herbs, coffee. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.
Nutritional table (32366)
per 100g / 100ml
Calorific value
817 kJ / 194 kcal
fat
4,1 g
saturated fatty acids
1,1 g
carbohydrates
31 g
protein
7 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (32366) Gluten:Weizen Milk