Tyrolean Schlutzkrapfen, filled dumplings, Brunner

Tyrolean Schlutzkrapfen, filled dumplings, Brunner

32367

2 kg, 50 x 40g

bag

Up to Ø 276 days from date of shipment.  

2,11 kg

NOW AVAILABLE

25

Yes, Frozen Product -18 ° Celsius

5

7 %

9006335011439

No

19041090

BRUNNER GmbH, 9753 Lind / Drau, Lessnig 2, Österreich.

Österreich | AT

Dumplings stuffed with potatoes, sour cream, chives and garlic, deep-frozen. Water, 33.9% WHEAT flour, 10% potato flakes, 2% SAUERRAHM (15% F.past.Rahm), salt uniodinated, onions roasted (onions, sunflower oil, potato starch, salt), garlic, vegetable oils (rapeseed, sunflower), Chives, spices. Preparation: Cooking: Cook the frozen product in slightly salted water for 8 minutes. Steaming: Prepare frozen product in combi steamer for 9 minutes at 100% steaming. Baking: Spread frozen noodle with egg yolk or Combi-Phase and bake in preheated oven at + 250 ° C for 10 minutes. Frying: Breaded frozen dumplings and fry for 4 minutes at high temperature (+ 185 ° C). Store at -18 ° C or lower. Do not refreeze after defrosting. Stable at -6 ° C () for 1 week. Stable at -12 ° C () for 1 month.