Pasta di Peppino all`uovo - Fusilli
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Extremely boil-proof - Ideal for pre-cooking and reheating (cook and chill) - Specially tailored to the catering industry - Low cost of goods!
Additional information about the product
Designation
Pasta di Peppino all`uovo - Fusilli
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19041090
Manufacturer (Responsible entrepreneurs)
NovaTaste Germany GmbH Eichendorfstraße 25, 83395 Freilassing, Deutschland.
produced in the country | ISO
Österreich | AT
Ingredients
Egg pasta made from durum wheat semolina. DURUM WHEAT, 15% EGG. Cooking time: approx. 9-10 minutes. Store dry and protected from light.
Nutritional table (32372)
per 100g / 100ml
Calorific value
1591 kJ / 376 kcal
saturated fatty acids
1,5 g
Allergy Advice about the product (contain allergens) (32372) Gluten: Weizen Eggs