Pasta di Peppino all`uovo - Treccine, yellow
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Extremely boil-proof - Ideal for pre-cooking and reheating (cook and chill) - Specially tailored to the catering industry - Low cost of goods!
Additional information about the product
Designation
Pasta di Peppino all`uovo - Treccine, yellow
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19041090
Manufacturer (Responsible entrepreneurs)
RECHEIS Teigwaren GmbH, Fassergasse 8-10, 6060 Hall in Tirol / Österreich.
produced in the country | ISO
Österreich | AT
Ingredients
Egg pasta made from durum wheat semolina. DURUM WHEAT, 15% EGG. Cooking time: approx. 6 minutes. Store dry and protected from light.
Nutritional table (32384)
per 100g / 100ml
Calorific value
1591 kJ / 376 kcal
saturated fatty acids
1,5 g
Allergy Advice about the product (contain allergens) (32384) Gluten: Weizen Eggs