RECHEIS Teigwaren GmbH, Fassergasse 8-10, 6060 Hall in Tirol / Österreich.
produced in the country | ISO
Italien | IT
Ingredients
Hard-durum pasta pasta with squid ink. DURUM WHEAT, 4.3% INK INK, FISH POWDER, lemon juice. Cooking time: about 10 minutes. Store dry and protected from light.
Nutritional table (32385)
per 100g / 100ml
Calorific value
1517 kJ / 358 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
73 g
of which sugars
2,9 g
protein
12 g
salt
0,68 g
Allergy Advice about the product (contain allergens) (32385) Gluten:Weizen Fish Molluscs