Deer horn salt - ABC shoot, ammonium carbonate, magnesium carbonate

item number: 12232

1 kg bag

€ 8,62 *

(€ 8,62 / kg)

PU-purchase 5 x 1 kg bag to each € 8,36 *

NOW AVAILABLE

Last date of minimum durability: 5.7.2025 Up to Ø 603 days from date of shipment. ?

Quantity:

Deer horn salt is a baking agent whose properties are based on the release of carbon dioxide. The ABC drive, with a characteristic smell, drives the dough primarily in width and less in height and is particularly suitable for so-called flat baked goods. In shortcrust dough, speculoos, American and gingerbread, staghorn salt ensures good swelling and baking properties, high elasticity and the typical spicy taste.

Additional information about the product