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Extremely boil-proof - Ideal for precooking and reheating (Cook and Chill) - Specially adapted to the gastronomy - Tastefully rounded off with garlic and hot pepper - Low use of goods! The spicy noodles go well with seafood and fish dishes. They should not be killed with heavy cream sauces.
Additional information about the product
Designation
Pasta di Peppino - Spaghetti, Aglio e Peperoncino
item number
32386
Content
3 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 23.03.2025 Up to Ø 94 days from date of shipment.
RECHEIS Teigwaren GmbH, Fassergasse 8-10, 6060 Hall in Tirol / Österreich.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made of durum wheat semolina with chili and garlic. DURUM WHEAT, 3.9% spice mixture (2% chili, paprika, 0.6% garlic), 0.2% garlic oil. Cooking time: 9 minutes. Store dry and protected from light.
Nutritional table (32386)
per 100g / 100ml
Calorific value
1535 kJ / 362 kcal
fat
1,8 g
saturated fatty acids
0,3 g
carbohydrates
73 g
of which sugars
2,5 g
protein
12 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (32386) Gluten:Weizen