Hickory smoked salt is salt with the aroma of smoldered hickory wood chips. It is very suitable for making barbecue sauce. The pleasantly spicy smoky taste is also often used for meat on the electric grill to obtain the typical charcoal aroma. Further salting is therefore unnecessary.
Additional information about the product
Designation
Smoked Salt - Old Hickory
item number
12235
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.5.2026 Up to Ø 940 days from date of shipment.