Gingerbread is one of the most popular Christmas cookies and is produced in many shapes and sizes. So that you can easily bake your favorite gingerbread yourself, we have put together a balanced mixture of finely ground spices. Dosage recommendation: 20 to max. 148g on 1000g gingerbread dough.
Gingerbread spice blend. Coriander, cinnamon, cloves, anise, natural cinnamon flavor. Dosage recommendation: 20g per 1000 g of flour; Maximum dosage: 148 g: 1000 g for desserts; 444 g: 1000 g for pastry products other than traditional and / or seasonal bakery products with cinnamon indicated on the label; None for traditional and / or seasonal baked goods where cinnamon is indicated in the label. Cool at + 15C to + 20C, store in a dry place protected from light.
Characteristics: No nutritional values have to be given.
