Spice garden almonds, sweet, chopped

Basically, they are divided into sweet and bitter almonds. Bitter almonds usually produce an essence for flavoring. The sweet almonds are popular with pastry makers for making marzipan, nougat and turron. They have a delicate texture and the characteristic sweetish taste. Almonds are perfect, planed, gestiftelt or as a semolina for decorating and for fine pastries. In the hearty Asian cuisine, they are often used for the aromatic thickening of sauces and for dishes with meat and dried fruits.